Aspirational and hospitable spaces, Sub-Zero and Wolf’s Melbourne and Sydney showrooms are designed to inspire and educate their visitors.
Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
Habitus editor Aleesha Callahan is curating a series of festive season gift guides, each inspired by the five senses. Up first is ‘taste’, where food is the undeniable centrepiece. Peruse products that are the perfect kitchen and dining accompaniment.
The third episode in our Habitus House of the Year series is out and in this one we consider the critical role of designing and redesigning our homes to suit modern life, now and into the future.
In a striking fusion of unusual forms, extraordinary materiality and considered choice of Sub-Zero & Wolf appliances, Cera Stribley and Alice Villella Interior Design create an entertainer’s dream designed to delight for generations to come.
In the kitchen, precise temperature control for storing and cooking foods is the name of the game. But how do you control these elements with designer style? Sub-Zero Wolf has the answers…
The world of wine storage is vast, with many storage options and even more aesthetic choices present for the wine appreciating design lover. Thankfully, Sub-Zero has the solution.
Sub-Zero and Wolf is calling for last entries to its Kitchen Design Contest 2017-2018, with submissions closing 31 January 2019, so enter now!
Today’s kitchens are a far cry from those of yesteryear. From their look and feel to the advancement of cutting-edge appliances, kitchens have drastically evolved.
With a long-running 20-year history, Sub-Zero & Wolf’s Kitchen Design Contest recognises the best in kitchen design from across the world. And if last year’s Australian standouts are anything to go by, we should dominate again in 2018.