The masterful fusion between the dwelling’s heritage features and a modern, sophisticated renovation captivated the Kitchen Design Contest panel of judges, securing this immaculate project a place amongst the finalists.
Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
In a striking fusion of unusual forms, extraordinary materiality and considered choice of Sub-Zero & Wolf appliances, Cera Stribley and Alice Villella Interior Design create an entertainer’s dream designed to delight for generations to come.
In the kitchen, precise temperature control for storing and cooking foods is the name of the game. But how do you control these elements with designer style? Sub-Zero Wolf has the answers…
Get ready to indulge in all things kitchens with your favourite brands and designers sharing their insights and must-have products to create a cooking and entertaining paradise
With the advent of the new Wolf and Sub-Zero outdoor kitchen, life outside will never be the same again. Think about perfectly cooked fish and vegetables to offer friends at lunch; or ribs or a roast for a family dinner. It’s all too mouthwatering and certainly a reality now that Wolf and Sub-Zero’s outdoor kitchen has arrived.