Today’s kitchens are a far cry from those of yesteryear. From their look and feel to the advancement of cutting-edge appliances, kitchens have drastically evolved.
With a long-running 20-year history, Sub-Zero & Wolf’s Kitchen Design Contest recognises the best in kitchen design from across the world. And if last year’s Australian standouts are anything to go by, we should dominate again in 2018.
Once a year it delights the team at Habitus HQ – and our widespread team of loyal contributors – to come together in celebration of the mammoth issue that is, our annual Kitchen & Bathroom edition.
As tools for everyday living, Sub-Zero Wolf brings an elevated luxury to the kitchen. With elegance, quality craftsmanship and bespoke detailing, Sub Zero Wolf’s range of refrigeration and cooking appliances are all made to the exacting standards built into its long-running legacy.
This waterfront retreat designed by iconic Australian-Japanese architect Koichi Takada is the epitome of an Australian dream home, adorned with a private beach, garden and open-plan living.