Masterful Design Made For Moments Worth Savouring
Throughout the years, the kitchen has become much more than a place to cook.
Throughout the years, the kitchen has become much more than a place to cook.
Thoughtfully crafted by Adele Bates, Sub-Zero and Wolf’s new showroom is a combination of appliance showcasings and restaurant grandeur.
With the advent of the new Wolf and Sub-Zero outdoor kitchen, life outside will never be the same again. Think about perfectly cooked fish and vegetables to offer friends at lunch; or ribs or a roast for a family dinner. It’s all too mouthwatering and certainly a reality now that Wolf and Sub-Zero’s outdoor kitchen has arrived.
HOLA Projects converts a 1920’s Fitzory warehouse into a home with heritage sensitivities and enduring interiors.