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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Willow Creek Cellar Door and Bistro
HospitalityHabitusliving Editor

Willow Creek Cellar Door and Bistro

Australia

A new cellar door and bistro on Victoria’s Mornington Peninsula is a picture of contemporary design.


Cellar doors used to be the domain of empty, lacquered oak barrels and plastic grapevine adornments, but as Australia’s wine tastes and expertise have refined, so has cellar door design.

Carr Design’s recent addition to the Willow Creek Vineyard shows a very sophisticated, grown-up approach to the wine experience.

 

 

“The architecture and interior reflect a powerful, contemporary design that sits embedded in the dramatic surrounds and adjacent to the original Edwardian residence,” says Emily Unger, Senior Interior Designer, Carr Design Group.

 

A ‘caged’, glazed façade offers a dramatic first impression to the cluster of buildings in brick and timber.

 

“The steel mesh alludes strongly to agriculture and the rural landscape and disguises the existing, previously unrelated, architectural forms,” Emily says.

Of course, the new cellar door and bistro will always play second fiddle to the wine and wine production in many ways. To this end, a limited palette of natural timbers and stone offer a beautiful canvas to the produce on show, while the bistro and deck make the most of the breathtaking views.

 

 

 

“Carr’s approach was to integrate the winery into the landscape, echoing Willow Creek’s belief that the vineyard is of utmost importance.” The workings of the cellar itself are visible with a glass wall revealing the barrels in action (so to speak).

 

Work like this makes us so glad Australia has come to be a world leader in wine-making and that our understanding of good design has accompanied it.

 

Willow Creek Vineyard
willow-creek.com.au

 

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Habitusliving Editor

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AustraliacafeInterior ArchitectureInterior Designoldrestaurant


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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