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Issue 66 - Kitchen & Bathroom Issue

Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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See how Chinta Kechil can take you to a Malaysian dining room
HospitalityEditorial Team

See how Chinta Kechil can take you to a Malaysian dining room

Australia

Following the successes of the 2014-opened Chinta Kechil Malaysian restaurant, and the closure of owner Simon Goh’s flagship Chinta Ria restaurant, a new site was needed to fill this void.


Interior design and landscape architecture firm Amber Road were approached to create a new Sydney Chinta Ria Dining Room where both Goh’s loyal patrons, and his stoic and gigantic 2x2m Buddha screen, could find a new home

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Eventually settling on an old dentist’s premises with an adjunct, disused service alleyway, the Chinta Ria Dining Room integrates with its predecessor, Chinta Kechil, but also stands alone, establishing it own very own identity.

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Three key design elements, printed linen panels, timber louvers and the treatment of the alleyway, create this identity. The reclaimed floorboards from a French railway station extend into the dining room and create an instant sense of charm and warmth.

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Upon arrival, one is immediately greeted by a dreamlike, green landscape – an image that was printed onto linen panels and subsequently backlit. It is within this landscape that Simon’s large Buddha is nestled.

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In a final move to really transport visitors to Asia, Amber Road employed the services of Decreate’s Dave Kaziro ages the alley walls to give the impression of a Malaysia of old. Despite the limited space for plants, a hanging garden presence is evoked through the use of shaved coconut shells. This combined with meticulously detailed and proportioned timber louver work, has the Chinta Ria Dining Room demonstrating a masterful play of inside and out.

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Photography
Cole Bennetts

Amber Road
amberroaddesign.com.au


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ArchitecturedesignInterior ArchitectureInterior DesignrestaurantSydney


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Issue 66 - Kitchen & Bathroom Issue

Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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