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Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

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Sub-Zero and Wolf: Crafting a higher standard
KitchenOla Moszumanska

Sub-Zero and Wolf: Crafting a higher standard

With unmatched cooking and food preservation capabilities, Sub-Zero and Wolf’s iconic designs redefine the concept of a residential kitchen and inspire a completely new standard of culinary experience.


A culinary canvas and stage for connection. A platform for creative expression and adventurous gastronomical quests. A place of safety, comfort and respite. The modern kitchen isn’t the heart of our homes simply because of its essential, life-nurturing function – it’s the epicentre of our dwellings because of the potential it encourages us to pursue.

Sub-Zero and Wolf, globally renowned specialists in food preservation and precision cooking, certainly resonate with this sentiment. United in the shared commitment to excellence, over the years Sub-Zero and Wolf have redefined both the notion of a kitchen appliance, and the idea of a culinary experience itself. With their exquisite fusion of form and function, both cooking and food preservation aren’t merely mundane elements of daily lives – they are exhilarating gateways to a more elevated standard of gastronomic endeavour, and a higher standard of living overall.

For Sub-Zero, the pursuit of freshness has been the core mission since the brand’s inception in 1945. The ambition to capture and prolong food’s juiciness, crunch, bloom and optimum flavour profile has galvanised Sub-Zero’s unwavering commitment to innovation and technological advancements that improve food preservation methods. And they have certainly succeeded.

Combining precise temperature control, optimal humidity and purified air with outstanding craftsmanship, Sub-Zero’s sophisticated food preservation systems surpass the traditional capabilities of a refrigerator and food storage. Their latest offering epitomises that elevated standard through an expanded suite of innovative features and sleek aesthetic enhancements.

The Split Climate™ Intelligent Cooling System has been carefully engineered to maintain precise temperature and optimal humidity for ultimate freshness. ClearSight™LED Lighting, on the other hand, shines a spotlight on Sub-Zero’s commitment to considering the smallest details of their designs with utmost attention – ClearSight™ brings strategically placed illumination where it’s needed most, reducing shadows inside the appliance.

Sub-Zero and Wolf

These practical considerations are matched by an equally intricate approach to design. Some of Sub-Zero’s most recognisable design elements – like their signature grille – have gained a cult status amongst designers and avid culinary explorers, while the new product range’s stainless steel finish is a quiet reminder of the product’s universally luxurious aesthetic.

Sub-Zero’s sister brand – Wolf – reflects the same unwavering commitment to premium culinary experience. The heated yin to Sub-Zero’s cool yang, Wolf’s mission has always been to elevate the potential of a home-cooked meal – and the confidence of a home cook. Designed to empower the user, Wolf’s appliances boast intuitive controls, exceptional performance, and a level of precision that inspires a new standard of culinary poise.

Wolf’s ethos of celebrating individuality through design is reflected in their distinct range of aesthetics, empowering self-expression in the kitchen. With the iconic red knobs and bold, unapologetic silhouettes, the Professional collection celebrates the uncompromising robustness of the culinary experience, while the Contemporary range heroes clean lines and sleek silhouettes, exuding the air of quiet confidence. The Transitional range, on the other hand, offers a harmonious fusion of modernity and tradition, blending old world sophistication with contemporary edge for ultimate flexibility.

Sub-Zero and Wolf

Crafted to cater to different styles, tastes and interiors, Wolf’s stunning designs have an innate ability to seamlessly integrate into a variety of kitchen interiors – and an unmatched potential to take charge, and completely transform the design of the space as bold statement pieces.

Sub-Zero and Wolf

Fusing decades of engineering expertise, meticulous craftsmanship and commitment to premium materials with refined ingenuity, creative flair and genuine passion for the culinary pursuit, Sub-Zero and Wolf’s portfolio brings about a completely new standard in kitchen design. Their luxurious designs are meticulously crafted vehicles for experimentation, connection and individuality, offering designers a unique opportunity to create empowering kitchens that elevate the culinary experience – and dwellings that foster a higher, happier standard of living.

Visit one of Sub-Zero and Wolf’s showrooms to explore their signature fusion of high-end performance, timeless design language and genuine passion for cooking and food preservation.

Showrooms are open by appointment from Monday to Friday, 10am – 4pm.

Melbourne
Melbourne, 11-19 Bank Place, Melbourne 3000

Sydney
Sydney, 63 Foveaux Street Surry Hills, 2010

Sub-Zero and Wolf
subzero-wolf.com

Sub-Zero and Wolf

About the Author

Ola Moszumanska

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ClearSight™ClearSight™LED Lightingkitchenkitchen applianceskitchensSplit Climate™ Intelligent Cooling SystemSub-Zero And Wolf


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Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

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