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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Vietnamese Noodles Inspired By Architecture – Bà Xã!
HospitalityAndrew McDonald

Vietnamese Noodles Inspired By Architecture – Bà Xã!

Australia

Bà Xã is a new Vietnamese noodle bar at Melbourne International Airport, where the aesthetic channels the traditional architecture of Vietnam.


Bà Xã roughly translates as Female Village Chief in traditional Vietnamese, and it’s this idea that Doherty Design Studio and Techne Architecture channelled in the design of this new noodle bar in the Melbourne Airport’s International Terminal.

“Brave and sassy, sweet and gentle” is how the Doherty design team explain the look of Bà Xã. The ‘X’ in Bà Xã is accentuated in the eatery’s branding and visual style. This is inspired by the playful triangular shapes found throughout traditional Vietnamese architecture and is subtly referenced in the maroon security screening, central dining booths, mirrored panels, floor tiling and custom bevelled table edging.

The bar itself is casual and relaxed; serving up Vietnamese noodles and food 24/7, yet a distinctly metropolitan, feminine Melburnian style is inescapable in the design.

This daring aesthetic is seen throughout the space through graphic colours and forms. Underpinning the Bà Xã look and feel is a palette of neutral hues and nude tones, punctuated with fun blues and maroons. An astute mix of materials – natural stone, leather, terrazzo, brass, timber veneer, mirror and mesh – provide continuity throughout.

Long suspension lights provide a welcoming atmosphere all day and night, while the bright, neon wall lights both serve as a visual cue recalling the vibrancy of Asian street life, as well as serving as an eye catching and enticing welcome to patrons. The open kitchen engages diners in the theatre of Vietnamese cooking, and the layout of the space itself provides comfortable seating arrangements for families, couples or singles.

Doherty Design Studio
dohertydesignstudio.com.au

Techne Architecture + Interior Design
techne.com.au

Photography by Tom Blachford

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About the Author

Andrew McDonald

Tags

diningDoherty Design StudiorestaurantstechneTechne ArchitectsTechnē Architecture + Interior DesignTom Blachfordvietnamese


Related Projects
Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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