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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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A Product of

Barazza – Made to Measure, Made to Last
FinishesAndrew McDonald

Barazza – Made to Measure, Made to Last

For more than 40 years, Italy’s Barazza has been at the cutting-edge of kitchen design. The design brand’s Made to Measure range of integrated worktops are able to seamlessly incorporate hobs, sinks and accessories into high-grade stainless steel.


Designed with the creative interior designer in mind, the Made to Measure range offers the contemporary kitchen owner the ultimate freedom to create a functional design flourish that boasts clean lines, unrivalled minimalist elegance, and a more ergonomic and hygienic finish.

The original Barazza surfaces have been developed and produced in the Barazza factory by experienced designers and skilled artisans with over 40 years of experience, who have come together to create modernist worktops that, for decades, have been synonymous with innovation, quality and design. It is Barazza’s unique ability to seamlessly incorporate hobs, sinks and accessories into the stainless steel that gives the exploration happy designer the ultimate freedom to create functional spaces in the home.

The lack of joins between the appliance and surface means a clean visible line in the finished product, which is ideal for handless kitchen designs. Each design can be produced up to six meters in one length.

Barazza is distributed in Australia through Abey.

Abey
abey.com.au


About the Author

Andrew McDonald

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abeybarazzaContemporarydesignkitchen


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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