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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

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La Cornue Brings the French Kitchen to your Home
ProductsAndrew McDonald

La Cornue Brings the French Kitchen to your Home

All the charm, functionality and style of La Cornue’s stunning ovens are now available in a smaller format, allowing any home to channel the classic French kitchen.


La Cornue’s Albertine and CornuFé ovens are now available in a smaller style, retaining the features and flourishes that make them a classic of French kitchen design, yet perfect for smaller homes or apartments where kitchen space is at a premium.

With each model boasting a multifunction oven, and the CornuFé model in fact benefiting from two multifunction ovens, and high-performance professional burners, these new smaller La Cornue ovens enable the amateur cook and home chef alike to truly let their creativity flow in a kitchen of any size.

Combining the La Cornue culinary tradition of iconic French kitchen design with the latest in technological innovation, the CornuFé 110 range cooker incorporates innovative technology at its heart, offering the latest innovations in cooking and form. Designed for easy maintenance with high-performance coloured enamelling – available in a variety of colours to suit any aesthetic – its central burner has 14.4MJ of power, and offers the latest in cooking technology with its two independent multifunction interior ovens.

CornuFé

The Albertine, named in homage to La Cornue’s founder Albert Dupuy and his wife Alexandrine, is the solution for those after the aesthetics and function of the French kitchen at a more affordable price.

Successfully uniting the iconic elegance and high cooking performance of the CornuFé within a single oven cavity, the Albertine benefits from a generous capacity of 114 litres, making it possible to roast very large pieces or to cook two dishes at once – perfect for sharing and entertaining.

Albertine

An exciting flourish for the Albertine is its Multizone system – a removable central partition within the oven cavity, reducing the volume to a more economical 48 litres when cooking smaller dishes.

Available in seven standard colours (Stainless Steel, Matte and Gloss Black, Dark Navy Blue, Ivory, Pure White and Provence Blue), along with the option to create a mixed, bespoke oven, you can be sure that any aesthetic will be catered for, so any kitchen can become the French kitchen of your dreams.

La Cornue
lacornue.com


About the Author

Andrew McDonald

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French designkitchen applianceskitchen designLa Cornueoven


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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

Order Issue