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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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A Product of

Art, Food, Design
HospitalityEditorial Team

Art, Food, Design

Thailand

Combining art, food and an elegant, secluded interior, Eat Me restaurant is a hidden gem amongst the fray of Bangkok. Wynn A. Bay teases it out of its quiet hide out.


Located in the hidden residential area off quiet Convent Road in central Bangkok, Eat Me restaurant’s (slash art gallery) sleek interior is a product of the collaboration between Australian owner, Darren Hausler, and the long term commitment of resident American Architect, Kelly Wheatley.

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Arriving at the restaurant requires passing through a narrow gated door, intended to compress a visitor for a moment of uncomfortable transition and then release them into a spacious bamboo courtyard. Adopting the L-shaped floor plan of a gallery space and bar lounge with a brute-aggregated wall finish, this comfortable environ eradicates external preconceptions and replaces them with a chic, modernist interior.

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Ascend via stairs to the first floor and one finds a mellow, high ceilinged dining area with an outdoor section that overlooks the courtyard below. Above the restaurant is a loft setting composed of a split multi-level private dining area with shared rooftop balcony – a space rumoured to cater for visits by the royal princess.

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The colour scheme of the restaurant is a light grey, carefully selected to avoid contest with the exhibited art works. Instead, decorative elements are achieved through the repetition of building components; steel balustrades create strong verticals along the outdoor seating area, the geometric pattern of the mosaic/parquet wood and glass walls, the basket weave pattern of the flooring, and the play between the exposed stairs and the void on the framed wall. These are designed to bring an awareness of the common components into the spatial experience, where “normal things in our daily life can be made interesting”.

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The space hosts an abundant and dynamic collection of contemporary art pieces, augmenting the aesthetics of the interiors and, given the almost monthly rotation, ensuring there is always something fresh for diners to observe.

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To Hausler, Eat Me is a continuation of his experience with hospitality and the arts in Melbourne: “Australia is a new world for best food and fine wine, and it make sense to have a contemporary building to accommodate this essence, and to have a perfect place for bringing together the food, wine, and art of a new world”.

Eat Me
eatmerestaurant.com


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artBangkokbarInterior ArchitectureInterior DesignrestaurantThailand


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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