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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Vietnamese Noodles Inspired By Architecture – Bà Xã!
HospitalityAndrew McDonald

Vietnamese Noodles Inspired By Architecture – Bà Xã!

Australia

Bà Xã is a new Vietnamese noodle bar at Melbourne International Airport, where the aesthetic channels the traditional architecture of Vietnam.


Bà Xã roughly translates as Female Village Chief in traditional Vietnamese, and it’s this idea that Doherty Design Studio and Techne Architecture channelled in the design of this new noodle bar in the Melbourne Airport’s International Terminal.

“Brave and sassy, sweet and gentle” is how the Doherty design team explain the look of Bà Xã. The ‘X’ in Bà Xã is accentuated in the eatery’s branding and visual style. This is inspired by the playful triangular shapes found throughout traditional Vietnamese architecture and is subtly referenced in the maroon security screening, central dining booths, mirrored panels, floor tiling and custom bevelled table edging.

The bar itself is casual and relaxed; serving up Vietnamese noodles and food 24/7, yet a distinctly metropolitan, feminine Melburnian style is inescapable in the design.

This daring aesthetic is seen throughout the space through graphic colours and forms. Underpinning the Bà Xã look and feel is a palette of neutral hues and nude tones, punctuated with fun blues and maroons. An astute mix of materials – natural stone, leather, terrazzo, brass, timber veneer, mirror and mesh – provide continuity throughout.

Long suspension lights provide a welcoming atmosphere all day and night, while the bright, neon wall lights both serve as a visual cue recalling the vibrancy of Asian street life, as well as serving as an eye catching and enticing welcome to patrons. The open kitchen engages diners in the theatre of Vietnamese cooking, and the layout of the space itself provides comfortable seating arrangements for families, couples or singles.

Doherty Design Studio
dohertydesignstudio.com.au

Techne Architecture + Interior Design
techne.com.au

Photography by Tom Blachford

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About the Author

Andrew McDonald

Tags

diningDoherty Design StudiorestaurantstechneTechne ArchitectsTechnē Architecture + Interior DesignTom Blachfordvietnamese


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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