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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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See how Chinta Kechil can take you to a Malaysian dining room
HospitalityEditorial Team

See how Chinta Kechil can take you to a Malaysian dining room

Australia

Following the successes of the 2014-opened Chinta Kechil Malaysian restaurant, and the closure of owner Simon Goh’s flagship Chinta Ria restaurant, a new site was needed to fill this void.


Interior design and landscape architecture firm Amber Road were approached to create a new Sydney Chinta Ria Dining Room where both Goh’s loyal patrons, and his stoic and gigantic 2x2m Buddha screen, could find a new home

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Eventually settling on an old dentist’s premises with an adjunct, disused service alleyway, the Chinta Ria Dining Room integrates with its predecessor, Chinta Kechil, but also stands alone, establishing it own very own identity.

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Three key design elements, printed linen panels, timber louvers and the treatment of the alleyway, create this identity. The reclaimed floorboards from a French railway station extend into the dining room and create an instant sense of charm and warmth.

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Upon arrival, one is immediately greeted by a dreamlike, green landscape – an image that was printed onto linen panels and subsequently backlit. It is within this landscape that Simon’s large Buddha is nestled.

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In a final move to really transport visitors to Asia, Amber Road employed the services of Decreate’s Dave Kaziro ages the alley walls to give the impression of a Malaysia of old. Despite the limited space for plants, a hanging garden presence is evoked through the use of shaved coconut shells. This combined with meticulously detailed and proportioned timber louver work, has the Chinta Ria Dining Room demonstrating a masterful play of inside and out.

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Photography
Cole Bennetts

Amber Road
amberroaddesign.com.au


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Editorial Team

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ArchitecturedesignInterior ArchitectureInterior DesignrestaurantSydney


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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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