We can envision ourselves gliding through a beautiful space, perfecting all our recipes as we roast, bake, fry, and grill in a kitchen that is high-performing, and also – magically – always magazine-ready.
While the reality of this might be markedly different (think soaking pots, children’s dishes, and a slightly-burnt lasagne), The range of Artusi appliances have taken us one step closer to our kitchen utopia. Combining cutting-edge technology with aesthetic appeal, Artusi’s latest offerings are the perfect addition to any contemporary kitchen, satisfying both our inner designer and inner masterchef in a union for the senses.
This edition of the Habitus Edit will be a journey through this collection, exploring Artusi’s latest products against a backdrop of contemporary kitchen design. So move over Martha Stewart, because we’re standing ready to satisfy our aesthetic and culinary selves as we look toward building our collective fantasy kitchen.
Issue 66
Kitchen & Bathroom Issue
Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.
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The Artusi Edit: In good taste
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