We can envision ourselves gliding through a beautiful space, perfecting all our recipes as we roast, bake, fry, and grill in a kitchen that is high-performing, and also – magically – always magazine-ready.
While the reality of this might be markedly different (think soaking pots, children’s dishes, and a slightly-burnt lasagne), The range of Artusi appliances have taken us one step closer to our kitchen utopia. Combining cutting-edge technology with aesthetic appeal, Artusi’s latest offerings are the perfect addition to any contemporary kitchen, satisfying both our inner designer and inner masterchef in a union for the senses.
This edition of the Habitus Edit will be a journey through this collection, exploring Artusi’s latest products against a backdrop of contemporary kitchen design. So move over Martha Stewart, because we’re standing ready to satisfy our aesthetic and culinary selves as we look toward building our collective fantasy kitchen.
Issue 67
Luxury Issue
In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.
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The Artusi Edit: In good taste
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