We can envision ourselves gliding through a beautiful space, perfecting all our recipes as we roast, bake, fry, and grill in a kitchen that is high-performing, and also – magically – always magazine-ready.
While the reality of this might be markedly different (think soaking pots, children’s dishes, and a slightly-burnt lasagne), The range of Artusi appliances have taken us one step closer to our kitchen utopia. Combining cutting-edge technology with aesthetic appeal, Artusi’s latest offerings are the perfect addition to any contemporary kitchen, satisfying both our inner designer and inner masterchef in a union for the senses.
This edition of the Habitus Edit will be a journey through this collection, exploring Artusi’s latest products against a backdrop of contemporary kitchen design. So move over Martha Stewart, because we’re standing ready to satisfy our aesthetic and culinary selves as we look toward building our collective fantasy kitchen.
Issue 64
The 'Future' Issue
Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!
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