We can envision ourselves gliding through a beautiful space, perfecting all our recipes as we roast, bake, fry, and grill in a kitchen that is high-performing, and also – magically – always magazine-ready.
While the reality of this might be markedly different (think soaking pots, children’s dishes, and a slightly-burnt lasagne), The range of Artusi appliances have taken us one step closer to our kitchen utopia. Combining cutting-edge technology with aesthetic appeal, Artusi’s latest offerings are the perfect addition to any contemporary kitchen, satisfying both our inner designer and inner masterchef in a union for the senses.
This edition of the Habitus Edit will be a journey through this collection, exploring Artusi’s latest products against a backdrop of contemporary kitchen design. So move over Martha Stewart, because we’re standing ready to satisfy our aesthetic and culinary selves as we look toward building our collective fantasy kitchen.
Issue 63
Kitchen & Bathroom Issue
Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights
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The Artusi Edit: In good taste
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