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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Bathurst is fast becoming a hub for regional design and hospitality
CultureTimothy Alouani-Roby

Bathurst is fast becoming a hub for regional design and hospitality

Elevate Bathurst

With its historic buildings, natural scenery and a growing hospitality scene, the Bathurst region of New South Wales is a strong destination for design lovers.


Too long overshadowed by regional ‘neighbours’ Mudgee and Orange, the Bathurst region of New South Wales has always been an appealing place for design enthusiasts to visit. With its flourishing food and drink scene, however, it’s becoming stronger and stronger as a destination for a long weekend or similar.

Bathurst is only a 2.5-hour drive over the mountains inland from Sydney – far enough to get away from the city stress, close enough for a last-minute weekend dash. From historic buildings to hospitality venues both new and established, here are some of the highlights on offer across the local region.

Littlebourne Guest House

Historic Littlebourne Guest House was one of the first settler houses built west of the Blue Mountains two centuries ago. Now, a renovation and extension by Source Architects are designed to secure the next two centuries. Set outside of town, it’s a fine place to stay for those seeking both history and contemporary functionality.

“It was about looking at an existing house which had some wonderful spaces in it, and [asking] how we could provide contemporary facilities,” explains David Sutherland, one half of Source Architects alongside partner Sally. “It was very obvious from day dot… that the essence of the existing house absolutely had to stay.”

Bootleg Dining

Offering fine dining in the centre of town, this Bathurst restaurant is an excellent choice for the culinarily discerning visitor. Outdoor spots on the first floor balcony are the spot for watching town life pass by below.

Tarana Hotel

With time to hit the road and explore the surrounding area, Tarana makes for a pleasant stop. The historic Tarana Hotel is located right by the railway line with relaxing country views. It was established in 1873 and, while a popular place to stop by on tourist trails connecting Bathurst and Lithgow, it certainly retains something of its local authenticity and character – rustic, charming, scenic and with hearty food on offer.

The Milbrey Kitchen & Store

The trail leads to the town of Oberon next, set at over 1000 metres in elevation and duly experiencing occasional winter snow. The Milbrey is located on the main street and provides a serene spot for lunch, cakes and coffee. It’s set within a restored heritage building that was brought back to life by the pair of Oberon locals who were also behind the award-winning Short St Kitchen in Bathurst.

Renzaglia Wines

Set amidst beautiful rolling hills near O’Connell, Renzaglia is a boutique, family-run winery showcasing some of the best of the region’s viniculture. With reds and whites to taste, it’s a perfect spot to visit just before sunset. As multigenerational winemakers, the family will also happily share stories about their history and connection to this part of the world.

Related: More on Littleboure Guest House

Bathurst Grange Distillery

The local drinks turn to Australian gin and whisky at the nearby Grange Distillery, set within another historic property – an on-farm location, no less! Once again, the quality and variety of local artisanal production in food and drink is on show and ready for be sampled in this character-rich building.

The George Hotel

Since 1876, this iconic corner of George Street in the centre of Bathurst has been a gathering place for locals and travellers. The grand old building saw renovation work take place in the 1930s, and today it offers a hearty selection of pub favourites with a dining area amenable to families too.

Abercrombie House

Some truly idiosyncratic history is waiting to be explored at Abercrombie House, an estate set on a commanding site just outside of town and one of Australia’s finest examples of Scottish Baronial architecture. As a site for heritage tourism, it remains in the family and, if you’re lucky, Christopher Morgan might share a few stories from the past during a visit. Further works are also planned, bringing a café and new function areas to the site.

Oakhill Glasshouse Estate

We’ve all seen those Instagram images of secluded cabins with stargazing views and hot tub indulgence in regional Australia. Oakhill Glasshouse Estate is one such offering, and it’s most attractive feature is quite simply the location. It’s a short drive from Bathurst but one that goes way up a hill in a secluded valley. Inside, full-height glazing ensures visual access to the sun and stars.

Reckless Brewing Co

Finally, a true highlight for any food and drink connoisseur sampling the local scene is to be found in Bathurst’s railway-adjacent back streets. You might think you’re in Sydney’s inner west at Reckless Brewing Co, a popular spot for local and visitors alike, serving up a wide range of local brews. The operation is set inside a beautifully restored heritage flour mill next to the Bathurst Rail Museum, with indoor and outdoor areas that also cater to live music and other events.


About the Author

Timothy Alouani-Roby

Timothy Alouani-Roby is the Editor of Indesignlive and Habitus Living. Having worked in elite professional sport for over a decade, he retrained in architecture at the University of Sydney, adding to previous degrees in philosophy, politics and English literature. Timothy is based in Gadigal-Sydney, but spends much of his time among the moors of both Northern England and Marrakech.

Tags

Abercrombie HouseArchitectureBathurstBathurst Grange DistilleryBootleg DininghospitalityHospitality DesginhotelLittlebourne Guest HouseMilbrey Kitchen


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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