Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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Longrain Bar and Shortgrain Opening

The highly successful Longrain celebrates their expansion and opening of the new Shortgrain Canteen and Shop.

The Thai-inspired offerings of Longrain have made it one of Sydney’s most successful restaurants for over 10 years now; so they thought it was about time they shook things up a bit.

Last week the restaurant celebrated their expansion into the downstairs space of their Surry Hills converted warehouse location. There is now a new bar area in this downstairs space, and upstairs new booths and individual tables of 5-10 have been added (along with the option to book – a first for Longrain).

Perhaps most exciting though is the opening of the new Shortgrain Canteen and Shop, located on Hunt Street across from the Hollywood Hotel. Serving light lunches and with seating for 18, this new offering also features a street-front store where you can buy Asian produce.

Get down and check it out if you’re in the ‘hood!

Longrain Restaurant & Bar
longrain.com.au

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Longrain Bar and Shortgrain Opening

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