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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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An Appetite For Ambition: Gaggenau Are Searching For The Kitchen Of The Year
HappeningsHabitusliving Editor

An Appetite For Ambition: Gaggenau Are Searching For The Kitchen Of The Year

Gaggenau is a brand that has long served to feed ambition – in design as well as in the kitchen. This year, however, it’s raising the stakes.


Across the globe, Gaggenau is recognised for its commitment to design excellence, to crafting a legacy that is driven by innovation while remaining uncompromising on quality. Through the years, their range of appliances have provided their users with state-of-the-art experiences, where form and function collide to create products that are second to none.

In 2021, Gaggenau is looking to shine the spotlight on kitchens that showcase the same commitment to excellence. Their new awards program – Gaggenau Kitchen of the Year – will celebrate kitchens that stand above the rest, setting a new standard for kitchen design the world over.

Entries are now open

Through Kitchen of the Year, Gaggenau welcomes professional kitchen designers, architects, interior designers, builders and developers from across Australia to submit their kitchen projects to a panel of esteemed judges.

Entry is open to all kitchens in multi-residential apartments or residential homes that are located in Australia and have been completed between 01/01/2018 to 30/04/2021. Kitchens should feature 3 Gaggenau major domestic appliances and be submitted along with professional photography to be considered.

Award categories

The Gaggenau Kitchen of the Year will be awarded on a regional basis, acknowledging four outstanding submissions from SA/WA/NT; VIC/TAS; NSW/ACT and QLD respectively. There will also be an additional award – Best of the Best – bestowed to the kitchen that most impresses the judging panel from the shortlist of regional entries.

An exclusive winner’s experience

Befitting of a company that has carved out a true global identity, the winners and shortlisters of this award will be welcomed into this network, with their projects shared across regional and international touchpoints.

In addition, all regional winners will be awarded with an exclusive gastronomy experience, including return flights for two, accommodation and an intimate dinner in a Gaggenau showroom.

Following this, the winner of the Best of the Best award will also receive a trip to Europe – to be redeemed once air travel has resumed. This prize will include return airfares for two, 5-star accommodation, transfers, a factory tour at Lipsheim and a culinary experience.

Meet the judges

The 2021 Kitchen of the Year will be judged by a panel of renowned designers, who have themselves created a legacy of outstanding design and innovation. This year’s panel comprises of Neil Burley, Sue Carr, Miriam Fanning, Damian Hannah, Clement Lee, Raj Nandan and Robert Warner, who will each asses the entries on their concept, execution, design innovation and originality.

Need to know

Interested in entering your kitchen into the programme? Here’s what you need to know.

  • Entires must be made through the entry portal
  • Entries are open until 30 April, 2021 at 23:59 AEST
  • Shortlist is announced 29 July, 2021
  • Winners are announced September, 2021
  • Projects must be located in Australia
  • Projects must have been completed between 01/01/2018 and 30/04/2021 (inclusive)
  • Projects must be part of a multi-residential apartment project or residential home
  • Project should include at least 3 Gaggenau major domestic appliances
  • Entries are only open to professional kitchen designers, architects, interior designers, builders and/or developers
  • Entries must be submitted with professional photography to be valid

 

Enter your kitchen

Find out more

Request assistance/more information


About the Author

Habitusliving Editor

Tags

Clement LeeDamian Hannahdesign competitiongaggenaukitchen designKitchen of the YearMim Fanningneil burleyRaj NandanRobert Warner


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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