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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

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A taste of the Riviera in Rose Bay
ProductsDakota Bennett

A taste of the Riviera in Rose Bay

Le Creuset

Photography

Mitch Ferris

Le Creuset marked the Australian launch of Bleu Riviera with lunch at Riva in Rose Bay, introducing a blue-green colourway inspired by Mediterranean coastal living.


Sydney might have been a long way from the Mediterranean, but lunch by the water in Rose Bay made a fitting setting for the Australian launch of Le Creuset’s latest colour, Bleu Riviera.

Guests gathered at Riva in late September for a long lunch introducing the new collection, with the harbour setting picking up on the coastal references behind the colour itself. Bleu Riviera is a glossy blue-green, finished on the cast iron pieces with a contrasting gold-toned knob – a combination Le Creuset describes as taking its cues from sunlit water and the warmth of a Mediterranean sunset.

It is certainly one of the brighter additions to the Le Creuset palette. Rather than limiting the colour to a hero casserole or two, Bleu Riviera extends across a sizeable collection of cookware, bakeware, dinnerware and accessories. The familiar cast iron round, oval and shallow casseroles are joined by skillets, a square grill and petal shallow casserole, with prices for the cast iron collection beginning at $380.

The colour also moves beyond the stovetop. Mugs, a new classic teapot with infuser, Heritage dishes, Coupe dinnerware, ramekins and serving pieces carry Bleu Riviera through to the table, alongside smaller accessories including salt and pepper mills and the traditional kettle.

The launch at Riva gave the collection a chance to be seen in the context Le Creuset has imagined for it: around a table, over lunch and against the blues of the water beyond. While the Mediterranean inspiration is overt, Bleu Riviera’s strength is perhaps simpler – it’s a confident colour that can work as a single accent or be carried across a larger table setting.

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For a brand so closely associated with colour, the arrival of a new shade is naturally something of an occasion. Le Creuset has been producing cookware since 1925, and Bleu Riviera joins its century-long history of bringing colour into the kitchen. The collection became available in Australia from 29th September 2026.

For one afternoon in Rose Bay, at least, the Mediterranean didn’t feel quite so far away.


About the Author

Dakota Bennett

Tags

AustraliaAustralian design eventsBleu RivieracoastalcolourcookwaredesignHarbourkitchenkitchen design


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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

Order Issue